PureGreen Protein,
Natural flavor green vegetable protein with the
amino acid ratio of human muscle - A wonderfully balanced and bioavailable
complete proteinSome of PureGreen Protein:
* Superb
Bioavailability from vegetable sources
* Balanced
Amino Acids to match Human Muscle
* 20
GRAMS Protein per Serving
* In
NATURAL (unflavored) and three flavors: CHOCOLATE, VANILLA & MIXED
BERRY
* Supports
growth and tissue repair
* Gluten
Free
* Dairy
Free
* Egg
free
* Clean
Green Vegetable Protein
Protein supplements come in many forms. Some are a better fit for us
than others. Egg albumin and whey proteins have long been considered the
best -- until now. The amino acid profiles of albumin and whey supply
all the essential amino acids needed by human muscle, although not quite
in the proper ratios to precisely match. They nevertheless are
efficiently utilized by the human body to build muscle tissue and other
structures. What isn't needed for tissue building is usually burned up
for energy production. Indeed, about 55% of dietary protein is commonly
converted to energy. That is actually a good thing because conversion of
protein to energy happens at a gradual pace, resulting in sustained and
steady blood sugar levels.
Plant proteins have historically been poorly suited for human use.
Most lack one or more essential amino acids or contain so little of one
or another of them that it is as if the amino acid were absent. Hemp
protein is a classic example. Its amino acid profile is a miserable
match for human muscle tissue.
Soy protein's amino acid profile is also unbalanced for human
needs, with the additional problem of "anti-nutrients" that interfere
with basic aspects of human biochemistry. First among them are
inhibitors that block trypsin and chromotrypsin, enzymes needed for
protein digestion. Soybeans also contain haemagglutinin, a
clot-promoting substance that causes red blood cells to clump together,
goitrogens that depress thyroid function, and one of the highest phylate
levels of any grain or legume. Phylates block intestional absorption of
essential minerals (i.e., calcium, magnesium, copper, iron and zinc).
Residues of these anti-nutrients often remain in processed soy proteins.
Other plant proteins fare better under analysis. Pea protein
ranks highly with an amino acid ratio suitably approximating human
muscle. Spirulina protein and rice protein have value by containing good
amounts of all essential amino acids, in fairly good balance.
By combining a variety of plant proteins in correct amount, and
adding a few select free amino acids, it is possible to create a purely
vegetable protein with an amino acid ration that surpasses albumin and
whey proteins, and in nearly equal to that of human muscle tissue. That
is exactly what Vibrant Health has done in PureGreen Protein. Non-GMO
protein from pea, rice, spirulina and alfalfa are joined with four
select free amino acids to create the first all-vegetable protein
ideally balanced for human consumption. |
