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  PureGreen Protein, 431g jar

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Product Code: 21094




The PureGreen Protein is a Revolutionary Formula of Pure green vegetable protein with the amino acid ratio of human muscle and a gentle vanilla flavor. A wonderfully balanced and bioavailable complete protein...

  • Superb Bioavailability from vegetable sources
  • Balanced Amino Acids to match Human Muscle
  • 20 GRAMS Protein per Serving
  • Supports growth and tissue repair
  • Gluten Free
  • Dairy Free
  • Egg free
  • Clean Green Vegetable Protein
  • In NATURAL (unflavored) and three flavors: CHOCOLATE, VANILLA, MIXED BERRY
Suggested Use

Mix one rounded tablespoon scoop (enclosed) into 4 to 8 ounces of your favorite juice, rice beverage or water. Stir briskly or shake briefly in a closed container until mixed. Drink, enjoy and prosper.

Supplement Facts
Supplement Facts
Serving Size: 11.47 g
Servings Per Container: 30
  Amount Per Serving % DV
Calories 44  
Calories from Fat 7  
Cal from Sat Fat 0  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Polyunsaturated Fat 0 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0%
Potassium 226 mg 6.5%
Sodium 50 mg 2%
Total Carbohydrate 7 g 2%
Dietary Fiber 3 g 12%
Sugars 1 g  
Protein 3 g  
Vitamin A   83%
Vitamin C   83%
Calcium   12%
Iron   21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
  Calorie 2,000 2,500
Total Fat Less than 65 g 65 g
Sat Fat Less than 20 g 20 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Potassium   3500 mg 3500 mg
Total Carbohydrate   300 g 300 g
Dietary Fiber   25 g 25 g
Calories per gram: Fat 9 � Carbohydrate 4 � Protein 4
Nutrient Dense, Healing & Support Foods
  Amount Per Serving
Spirulina (certified organic) 1,500 mg
Alfalfa grass juice pdr. (certified organic) 570 mg
Barley grass juice pdr. (certified organic) 570 mg
Oat grass juice pdr. (certified organic) 570 mg
Wheat grass juice pdr. (certified organic) 570 mg
Hydrilla verticillata (wild crafted) 500 mg
Alfalfa sprout powder (certified organic) 440 mg
Kamut grass juice pdr. (certified organic) 400 mg
Chlorella, pharmaceutical grade, soft cell 300 mg
Beet juice powder (certified organic) 250 mg
Parsley pdr., freeze dried (cert. organic) 250 mg
Zucchini powder, freeze dried 250 mg
Carrot root powder (certified organic) 150 mg
Green bean powder, freeze dried 120 mg
Broccoli sprout powder (certified organic) 100 mg
Spinach pdr., freeze dried (cert. organic) 100 mg
Cell Membrane & Nerve Support
Lecithin pdr., (Soy), (non-GMO) 98% oil free 750 mg
Vitamin E, (water dispersible d-alpha-tocopheryl succinate) 100 IU
Policosanol (60% Octacosanol; from rice bran wax) 5 mg
High Fiber Foods & Prebiotics
Larch arabinogalactan (FiberAid AG) 600 mg
Fructo-oligosaccharides 600 mg
Stabilized Brown rice Bran 500 mg
Whole Apple powder (certified organic) 250 mg
Milled Flaxseed concentrate
(certified Organic, de-oiled, non-GMO)
200 mg
Antioxidants & Circulatory Support
Acerola berry juice powder 25% natural vit. C, (certified organic) 200 mg
Silymarin milk thistle extract, 80% silybin (Silybum marianum) 60 mg
Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) 20 mg
Grape seed standardized extract (95% polyphenols, 90% proanthocyanidins) 20 mg
Green tea standardized extract, (95% polyphenols, 80% catechins, 45% EGCG 20 mg
Pomegranate extract, (40% ellagic acid) 20 mg
Schizandra berry ext., 2% Schizandrin 150 mg
Eleutherococcus senticosus root extract, 0.8% eleutherosides 80 mg
Suma powder (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) 60 mg
Immune Support
Astragalus membranaceus extract, 70% polysaccharides 60 mg
Larch arabinogalactan (ImmunEnhancer AG) 30 mg
Beta 1,3-1,6 glucans, 70% (yeast) 30 mg
Sea Vegetable Complex (providing Iodine + trace minerals)
Rockweed (certified organic) 360 mg
Bladderwrack (wild harvested) 180 mg
Nova Scotia Dulse (certified organic) 180 mg
Probiotic Blend
Twelve (12) Dairy-free Probiotic Cultures (25 billion total at date of manufacture)
Lactobacillus rhamnosus HA-111 2.5 billion
Lactobacillus rhamnosus B, HA-114 2.5 billion
Lactobacillus acidophilus HA-122 2.5 billion
Bifidobacterium bifidum HA-132 1.25 billion
Bifidobacterium breve HA-129 2.5 billion
Bifidobacterium longum HA-135 2.5 billion
Lactobacillus helveticus HA-128 0.5 billion
Lactobacillus paracasei HA-108 2.5 billion
Lactobacillus plantarum HA-119 2.5 billion
Lactococcus lactis HA-136 2.5 billion
Streptococcus thermophilus HA-110 0.75 billion
Propionibacterium shermanii HA-182 2.5 billion
Enzyme Complex
Protease 4.5 (Aspergillus oryzae) 110 HUT
Protease 6.0, (Aspergillus oryzae) 110 HUT
Lipase (Aspergillus niger) 150 FCCLU
Amylase (Aspergillus oryzae) 6 DU
Invertase (Saccharomyces cerevisiae) 1 SU
Cellulase (Trichoderma longbrachiatum) 7 CU
Skeletal Support
Vitamin D3 (in organic alfalfa base) 1,000 IU
Phyto-Boron (patented, from calcium fructo borate) 3 mg
Fortifying Phyto-Minerals
Phyto-Chromium (from Indian mustard, hydroponically grown) 80 mcg
Phyto-Selenium (from Indian mustard, hydroponically grown) 50 mcg
Ginger root powder (certified organic) 20 mg
Cayenne pepper powder (certified organic) 2 mg
Palatability Factor
Mango powder freeze dried 100 mg

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