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  Certified Organic Extra Virgin Coconut Oil
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Our Price: $24.25

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Product Code: 900-017

Coconut Pacific*:



The Healthy Oil” Zero cholesterol and trans fats -  Safe for diabetics - This  coconut oil is fully cold-pressed; USDA certified organic, extra virgin, raw coconut oil.

The Best Certified Organic 100% Pure Extra Virgin Coconut Oil.

* A "healthy fat" that your body needs to function optimally
* Cholesterol-free
* Helps your body maintain healthy cholesterol levels
* Contains lauric acid which boosts your immune system and provides a strong anti-viral defense for your skin and internal organs.
* Maintains healthy intestinal flora and promotes a healthy gastrointestinal tract.
* 100% guaranteed

Our Organic  is 100% pure and cold pressed immediately after picking to maintain the integrity of its active ingredients. The oil remains fresh without using bleach, preservatives or desiccated coconut. It has never been fumigated or irradiated and is made from fresh coconuts guaranteed to be grown without the use of pesticides or chemical fertilizers. No preservatives or other flavorings are ever added.

 Virgin Coconut Oil BENEFITS:

No Cholesterol, No trans fatty acids
Superb for the immune system with high amounts of lauric acid (over 50%)
Helps maintain healthy cholesterol levels
Increases metabolism
Strong anti-viral properties
Potent skin and hair moisturizer                                   

 Coconut oil contains a medium chain fatty acid that promotes increased metabolism and healthy cholesterol levels. With high amounts of lauric acid and monoglycerides like that found in a mother’s breast milk raw coconut oil is imperative for a healthy immune system. Also known for its strong anti-viral properties it is effective in warding off potential infections and diseases. It has a unique, subtle flavor that compliments most recipes and offers a highly nutritional alternative to other vegetable oils.

 How to successfully use Coconut oil in your daily lives:

Add Coconut oil to your favorite smoothie, milk shake or coffee.
Bake with Coconut oil. It will increase the shelf life of your baked goods and the taste is incredible.
Fry with Coconut oil because it is stable at high heats. Try frying vegetables, chicken, shrimp and fish in Coconut oil – healthy and tasty!
Replace the oil in organic peanut butter with Coconut Pacific to create a delicious fruit and bread spread.
Apply Coconut oil to your hair at night as a deep conditioner. Wash out in the morning and experience the difference in your healthy hair.
Use Coconut oil on your face and body as an incredibly potent moisturizer. Your skin will feel soft and supple. Pamper yourself by soaking your feet in warm water with Coconut Pacific.
Coconut oil is the best massage oil on the market. Smooth, luxurious and sumptuous.

Frequently Asked Questions

Is Coconut Oil high in fat?

 Not all fats are bad for us. An excellent reference of this subject is Eat Fat, Lose Weight: The Right Fats Can Make You Thin for Life by Ann Louise Gittleman. Certain saturated fats, like omega 3 fatty acids and Lauric Acid of which Coconut Oil is typically 50% or more, help build the immune system and increase metabolism, helping the body burn unwanted fats. Good fats provide satiety and stabilize blood sugar levels, helping you feel full and satisfied for hours instead of minutes. These healthy fats can even boost the body’s metabolic rate and, since fat is metabolized slowly, decrease the rate at which carbohydrates are released into your system. It’s just a matter of knowing which fats are good for you and how to get them into your diet.

 Will Coconut Oil raise your cholesterol?

There is 0 mg of cholesterol in Coconut oil. Cooking with Coconut oil and consuming it on a regular basis will help you maintain cholesterol levels that are already in the healthy range. Replacing the traditional cooking oils and spreads that are high in cholesterol with Coconut oil is clear the smart choice.

 Is Coconut Pacific as good as Olive Oil?

Even better. It serves as a superior oil for sautéing or frying due to its stability at high heats, and the taste if far better. As a topical oil, you will smell much better using Coconut oil.

Can I cook at high temperatures with Coconut oil?

Yes, because Coconut oil will not break down at high temperatures. The heat will not cause the oil to transition into dangerous trans fatty acids as with other traditional cooking oils. Because it is so stable at high heats, you will find that less is required for certain types of cooking.

How much should I use?

There are so many different uses for Coconut oil, from cooking and frying to moisturizing hair and skin to spreading it on toast. You will find that you need less than you think when cooking, and even less than that when used as a topical oil. Some nutritionists recommend up to 3-4 tablespoons per day as a nutritional supplement.

Are there a lot of calories?

Coconut oil has fewer calories, gram for gram, than other fats. And because Coconut oil is made of almost entirely medium chain fatty acids which convert quickly to energy, as opposed to the long chain fatty acids found in traditional cooking oils which are stored in the blood as fat, the calories in Coconut oil are burned very easily and quickly.

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