Coconut Pacific, “The Healthy Oil” Zero cholesterol and
trans fats - Safe for diabetics - PACIFIC
COCONUT OIL is fully cold-pressed; USDA certified organic, extra virgin,
raw coconut oil.The Best Certified Organic 100% Pure Extra Virgin Coconut
Oil.
* A "healthy fat" that your body needs to function
optimally
* Cholesterol-free
* Helps your body maintain healthy cholesterol levels
* Contains lauric acid which boosts your immune system and provides a
strong anti-viral defense for your skin and internal organs.
* Maintains healthy intestinal flora and promotes a healthy gastrointestinal
tract.
* 100% guaranteed
What is Pacific Coconut Oil? Coconut Pacific is 100% pure and cold
pressed immediately after picking to maintain the integrity of its active
ingredients. The oil remains fresh without using bleach, preservatives or
desiccated coconut. It has never been fumigated or irradiated and is made from
fresh coconuts guaranteed to be grown without the use of pesticides or chemical
fertilizers. No preservatives or other flavorings are ever added.
Virgin
Coconut Oil BENEFITS:
• No
Cholesterol, No trans fatty acids
• Superb
for the immune system with high amounts of lauric acid (over 50%)
• Helps
maintain healthy cholesterol levels
• Increases
metabolism
• Strong
anti-viral properties
• Potent skin and hair moisturizer
Coconut
Pacific extra virgin, raw coconut oil is a medium chain fatty acid that
promotes increased metabolism
and healthy cholesterol levels. With high amounts of lauric acid and
monoglycerides like that found
in a mother’s breast milk raw coconut oil is imperative for a healthy immune
system. Also known for
its strong anti-viral properties it is effective in warding off potential
infections and diseases. It has a unique,
subtle flavor that compliments most recipes and offers a highly nutritional
alternative to other vegetable
oils.
How
to successfully use Coconut Pacific in your daily lives:
• Add Coconut Pacific to your
favorite smoothie, milk shake or coffee.
• Bake with Coconut Pacific. It
will increase the shelf life of your baked goods and the taste is incredible.
• Fry with Coconut Pacific because
it is stable at high heats. Try frying vegetables, chicken, shrimp and
fish in Coconut Pacific – healthy and tasty!
• Replace the oil in organic
peanut butter with Coconut Pacific to create a delicious fruit and bread spread.
• Apply Coconut Pacific to your
hair at night as a deep conditioner. Wash out in the morning and experience
the difference in your healthy hair.
• Use Coconut Pacific on your face
and body as an incredibly potent moisturizer. Your skin will feel
soft and supple. Pamper yourself by soaking your feet in warm water with
Coconut Pacific.
• Coconut Pacific is the best
massage oil on the market. Smooth, luxurious and sumptuous.
Frequently
Asked Questions – Coconut Oil Pacific
Is
Coconut Pacific high in fat?
Not all fats are bad for us. An excellent reference of this
subject is Eat Fat, Lose Weight:
The Right Fats Can Make You Thin for Life by Ann Louise Gittleman. Certain
saturated fats, like omega 3 fatty
acids and Lauric Acid of which Coconut Oil is typically 50% or more, help build
the immune system and increase
metabolism, helping the body burn unwanted fats. Good fats provide satiety and
stabilize blood sugar levels,
helping you feel full and satisfied for hours instead of minutes. These healthy
fats can even boost the body’s metabolic
rate and, since fat is metabolized slowly, decrease the rate at which
carbohydrates are released into your system.
It’s just a matter of knowing which fats are good for you and how to get them
into your diet.
Will
Coconut Oil raise your cholesterol?
There
is 0 mg of cholesterol in Coconut Pacific. Cooking with Coconut Pacific and
consuming it on a regular basis will help you maintain cholesterol levels that
are already in the healthy range. Replacing the traditional cooking oils and
spreads that are high in cholesterol with Coconut Pacific is clear the smart
choice.
Is
Coconut Pacific as good as Olive Oil?
Even
better. It serves as a superior oil for sautéing or frying due to its stability
at high heats, and the taste if far better. As a topical oil, you will smell
much better using Coconut Pacific.
Can I cook at high temperatures with
Coconut Pacific?
Yes, because Coconut Pacific will not break down at high
temperatures. The heat will not cause the oil to transition into dangerous
trans fatty acids as with other traditional cooking oils. Because it is so
stable at high heats, you will find that less is required for certain types of cooking.
How
much should I use?
There
are so many different uses for Coconut Pacific, from cooking and frying to moisturizing
hair and skin to spreading it on toast. You will find that you need less than
you think when cooking, and even less than that when used as a topical oil.
Some nutritionists recommend up to 3-4 tablespoons per day as a nutritional
supplement.
Are
there a lot of calories?
Coconut
Pacific has fewer calories, gram for gram, than other fats. And because Coconut
Pacific is made of almost entirely medium chain fatty acids which convert
quickly to energy, as opposed to the long chain fatty acids found in
traditional cooking oils which are stored in the blood as fat, the calories in Coconut
Pacific are burned very easily and quickly.
Why
is Coconut Pacific more expensive than other coconut oils?
The
easy answer is “you get what you pay for,” but there is far more to Coconut
Pacific than that. Most other brands are not USDA certified organic, and this certification
raises the price. Many other brands are refined or bleached or deodorized,
which adds chemicals to the oil and damages the healthy properties.
Furthermore, look at the packaging. Chemicals in plastic are highly fat soluble,
so any fats placed in direct contact with plastic will act like blotting paper
and absorb the toxins directly. That’s why Coconut Pacific is offered in glass
jars. And last but certainly not least, the quality is easy to see, smell and
taste when compared to cheaper brands. Compare them yourself and you will agree
that Coconut Pacific is SIMPLY THE BEST.
Life
is short. Drink it in.
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